RosieGreenie's Profile

Joined: March 30th, 2010

Swiss chard and sweet potato gratin from Smitten Kitchen

I was really excited about making this because I thought the sweetness of the sweet potatoes would combine perfectly with slightly bitter greens. But something about this recipe just isn't right, either... read more >

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RosieGreenie's Reviews

Cooking from Memory: A Journey Through Jewish Food

By Hayley Smorgon, Gaye Weeden, Natalie King
Hardie Grant Books - 2008