From: Warren, RI
Joined: November 13th, 2009
Website:
www.booksonthenightstand.com
Crunchy French Toast from Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant
I made this for Christmas Morning breakfast and YUM! I made two changes to the recipe. I only had light brown sugar (not dark as is called for), and instead of using buttermilk, I used Egg Nog, because... read more >
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Everyday Food
The mayo, buttermilk and dijon mustard make this chicken salad moist and delicious!
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