mkindness' Reviews
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Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant
By Ron Silver, Rosemary Black
Ballantine Books - 2009
Crunchy French Toast : page 133
I made this for Christmas Morning breakfast and YUM!
I made two changes to the recipe. I only had light brown sugar (not dark as is called for), and instead of using buttermilk, I used Egg Nog, because Why Wouldn't I?!?!
useful (2)