annkingman's Profile

Joined: November 13th, 2009

Mexican Rice from The Ultimate Rice Cooker Cookbook

Tasted wonderful, and better than any boxed Mexican rice mix I've ever tried. With the rice cooker it's a simple preparation -- saute some onion, chopped tomato and the rice in a bit of olive oil, add... read more >

recipe reviews (9)
book reviews (2)
useful review votes (6)

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annkingman's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006

This is our go-to recipe for boneless porkchops, and it's never failed. I usually use wine, but have also had good success with chicken stock.

useful (0)