JanNickerson's Reviews
Cookbook Reviews
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The Blue Strawbery Cookbook: Cooking (Brilliantly) Without Recipes
By James Haller
Harvard Common Pr - 1978
Brilliant inspiration for cooking creatively.
Haller encourages the cook to use what's fresh, what's available, rather than being limited to an overly-defined recipe.
Quantities are variable too, for example, "use as much garlic as you think is a lot"