JanNickerson's Profile

Joined: April 3rd, 2010

Steak Korean from In a Copper Kettle (Something of the story together with a selection of some of the interesting recipes from faraway lands from The Copper Kettle, Aspen)

Outstanding Marinate flank steak (or round steak) overnight. Pressed toasted sesame seeds are optional. If you don't have a rolling pin, use a bottle of wine to press the seeds. Cut the meat on the diagonal,... read more >

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Cookbook Reviews

The Blue Strawbery Cookbook: Cooking (Brilliantly) Without Recipes

By James Haller
Harvard Common Pr - 1978

Brilliant inspiration for cooking creatively.
Haller encourages the cook to use what's fresh, what's available, rather than being limited to an overly-defined recipe.
Quantities are variable too, for example, "use as much garlic as you think is a lot"