Joined: November 14th, 2009
Master Recipe - Boule from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The recipe was extremely easy to mix up; I used some very old yeast, but I'd stored it in the freezer where it keeps pretty much forever (in a jar, so no problem with the packet getting wet). I did it... read more >
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By James BeardKnopf - 1973
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