heritagecook's Reviews
Cookbook Reviews
Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains
By John Ettinger, Bob's Red Mill Family, Peter (FWD) Reinhart
Running Press Book Publishers - 2006
If you want to try different flours and grains or are trying to increase your whole grain intake, this book is the perfect guide. Well written and informational, you are sure to find fun new recipes that use Bob's Red Mill's fantastic products!