heritagecook's Reviews
Cookbook Reviews
2 books reviewed. Showing 1 to 2Sort by: Rating | Title 
Baking with Julia Savor the Joys of Baking with America's Best Bakers
By Dorie Greenspan
William Morrow Cookbooks - 1996
Is it reliable? Are the recipes well-tested? Remember, you can always edit or delete your review later.
Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains
By John Ettinger, Bob's Red Mill Family, Peter (FWD) Reinhart
Running Press Book Publishers - 2006
If you want to try different flours and grains or are trying to increase your whole grain intake, this book is the perfect guide. Well written and informational, you are sure to find fun new recipes that use Bob's Red Mill's fantastic products!