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becca's Profile

From: Frederick, MD USA

Joined: April 6th, 2010

Favorite cookbook: Home Cooking by Laurie Colwin

Website:
charcuterista.wordpress.com/

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Green Papaya Salad with Shrimp from The Splendid Table

Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and haven't seen it since, but that flavor memory has... read more >

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recipe reviews (7)
book reviews (0)
useful review votes (9)

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becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	1001 Dairy Dishes By Sealtest Kitchens National Dairy Products Corporation - 1963		(0 recipe reviews) 20 0
	1,001 Secrets of Great Cooks By Jean Anderson Perigee Trade - 1995		(0 recipe reviews) 21 0
	1001 Snacks: For Instant Gratification By Gregg R. Gillespie, Zeva Oelbaum Black Dog & Leventhal Publishers - 1997		(0 recipe reviews) 20 0
	The 15-Minute Gourmet: Noodles By Paulette Mitchell Wiley - 1999		(0 recipe reviews) 3 0
	The $50 Dinner Party: 26 Dinner Parties that Won't Break Your Bank, Your Back, Or Your Schedule By Sally Sampson Fireside - 1998		(0 recipe reviews) 2 0
	The ABC of Chafing Dish Cookery By Peter Pauper Press - 1956		(0 recipe reviews) 1 0
	Ainsley Harriott's Barbecue Bible By DK Publishing, Ainsley Harriott DK ADULT - 2000		(0 recipe reviews) 2 0
	The Alice B. Toklas Cook Book By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose Harpercollins - 1984		(0 recipe reviews) 7 0
	All Fired Up!: Outdoor and Indoor Grilling By Margaret Howard Firefly Books - 1998		(0 recipe reviews) 2 0
	All Manner of Food By Michael Field Ecco Press - 1982		(0 recipe reviews) 4 0
	American Appetite: The Coming of Age of a National Cuisine By Leslie Brenner Harper Perennial - 2000		(0 recipe reviews) 1 0
	American Foodways: What, When, Why and How We Eat in America (American Folklore Series) By Charles Camp August House Pub Inc - 1989		(0 recipe reviews) 1 0
	Amy Vanderbilt's Complete Cookbook By Amy Vanderbilt Doubleday - 1961		(0 recipe reviews) 5 0
	Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" By Anthony Bourdain Bloomsbury Publishing PLC - 2004		(0 recipe reviews) 5 0
	Aphrodite: A Memoir of the Senses By Isabel Allende, Margaret Sayers Peden, Margaret Sayers Peden HarperCollins Canada / Fiction - 1998		(0 recipe reviews) 5 0
	Appalachian Home Cooking: History, Culture, and Recipes By Mark F. Sohn The University Press of Kentucky - 2005		(0 recipe reviews) 1 0
	Aromas and Flavors of the Past and Present (Cook's Classic Library) By Alice B. Toklas, Poppy Cannon The Lyons Press - 1997		(0 recipe reviews) 1 0
	The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant By Clark Frasier, Mark Gaier, Jeremiah Tower, Max Alexander, John Kernick Scribner - 2003		(0 recipe reviews) 4 0
	The Art of Eating By M. F. K. Fisher, Joan Reardon Wiley - 2004		(0 recipe reviews) 13 0
	The Art of Making Drinks By Bantam Special - 1969		(0 recipe reviews) 1 0
	The art of Spanish cooking By Betty Wason - 2000		(0 recipe reviews) 2 0
	Asia: The Beautiful Cookbook By Jackie Passmore Beautiful Cookbooks - 1992		(0 recipe reviews) 2 0
	Asian Grilling: The Essential Kitchen Series By Vicki Liley Periplus Editions - 2001		(0 recipe reviews) 1 0
	Bakery Cakes and Simple Confectionery (The International Wine and Food Society's Guide) By Bonanza - 1971		(0 recipe reviews) 1 0
	A basic guide to cheese (Focus books) By Pascale Maby Holt, Rhinehart and Winston of Canada - 1973		(0 recipe reviews) 1 0
	The Beansprout Book: Everything About Sprouting Beans, Seeds and Grains By Gay Courter, Lorraine Bodger Simon & Schuster - 1973		(0 recipe reviews) 1 0
	Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking By James Beard Bloomsbury USA - 2007		(0 recipe reviews) 9 0
	The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Mario Batali Houghton Mifflin Harcourt - 2005		(0 recipe reviews) 8 0
	The Best International Recipe: A Best Recipe Classic By Editors of Cooks Illustrated Best Recipe Series - 2007		(0 recipe reviews) 17 0
	Best Thing I Ever Tasted: The Secret of Food By Sallie Tisdale Riverhead Trade - 2001		(0 recipe reviews) 1 0
	Better Homes and Gardens Classic Recipes By Meredith Books - 2005		(0 recipe reviews) 2 0
	Better Homes and Gardens Crepes Cook Book By Doris Eby, Nancy Morton, Sharyl Heike Meredith Corporation - 1976		(0 recipe reviews) 4 0
	Betty Crocker's Do-Ahead Cookbook By Betty Crocker MacMillan Publishing Company - 1995		(0 recipe reviews) 1 0
	The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 2001		(0 recipe reviews) 8 0
	The Blessings of Bread By Adrian Bailey Paddington Press Ltd - 1975		(0 recipe reviews) 2 0
	The Book of Garnishes (Book of...) By June Budgen HP Trade - 1988		(0 recipe reviews) 1 0
	Braise: A Journey Through International Cuisine By Daniel Boulud Ecco - 2006		(0 recipe reviews) 4 0
	Bread By Gail Duff MacMillan Publishing Company - 1996		(0 recipe reviews) 2 0
	The Brunch Cookbook By Crownie Billik, Kathy Kaufman Hawthorn Books, Inc. - 1972		(0 recipe reviews) 1 0
	Brunch Cookery By Pat Jester, Georgia Glynn Smith, David Wong, Dennis Skinner, Tom Miyasaki George De Gennaro HP Trade - 1979		(0 recipe reviews) 4 0
	Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burger By James K. McNair, Noel Barnhurst Ten Speed Press - 2005		(0 recipe reviews) 7 0
	Bulgarian Rhapsody : The Best of Balkan Cuisine By Linda J. Forristal Sunrise Pine Pr - 1998		(0 recipe reviews) 1 0
	Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm By Frank G. Ashbrook Springer - 1973		(0 recipe reviews) 1 0
	California: The Beautiful Cookbook By John P. Carroll Beautiful Cookbooks - 1991		(0 recipe reviews) 2 0
	Campfire Cuisine: Gourmet Recipes for the Great Outdoors By Robin Donovan Quirk Books - 2006		(0 recipe reviews) 1 0
	Casserole treasury By Lousene Rousseau Brunner New York, Harper & Row - 1964		(0 recipe reviews) 2 0
	The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions) By Judy Ridgeway Running Press Book Publishers - 1999		(0 recipe reviews) 3 0
	Cheese Cookery By Doris McFerran Townsend Dell Publishing - 1982		(0 recipe reviews) 1 0
	The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times By Michalene Busico St. Martin's Press - 2001		(0 recipe reviews) 5 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0