becca's Profile

From: Frederick, MD USA

Joined: April 6th, 2010

Favorite cookbook: Home Cooking by Laurie Colwin

Website:
charcuterista.wordpress.com/


Latest review:

May 4th, 2010

Green Papaya Salad with Shrimp from The Splendid Table

Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and haven't seen it since, but that flavor memory has... read more >


recipe reviews (7)
book reviews (0)
useful review votes (9)

becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

1001 Dairy Dishes

By Sealtest Kitchens
National Dairy Products Corporation - 1963


(0 recipe reviews)
owned by 20 my recipe reviews 0

1,001 Secrets of Great Cooks

By Jean Anderson
Perigee Trade - 1995


(0 recipe reviews)
owned by 21 my recipe reviews 0

1001 Snacks: For Instant Gratification

By Gregg R. Gillespie, Zeva Oelbaum
Black Dog & Leventhal Publishers - 1997


(0 recipe reviews)
owned by 20 my recipe reviews 0

The 15-Minute Gourmet: Noodles

By Paulette Mitchell
Wiley - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997


(22 recipe reviews)
owned by 141 my recipe reviews 1

The $50 Dinner Party: 26 Dinner Parties that Won't Break Your Bank, Your Back, Or Your Schedule

By Sally Sampson
Fireside - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

The ABC of Chafing Dish Cookery

By
Peter Pauper Press - 1956


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ainsley Harriott's Gourmet Express

By Ainsley Harriott
BBC Books - 2000


(0 recipe reviews)
owned by 5 my recipe reviews 0

Ainsley Harriott's Barbecue Bible

By DK Publishing, Ainsley Harriott
DK ADULT - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat

By Alfred Portale, Andrew Friedman
Broadway - 2000


(1 recipe review)
owned by 9 my recipe reviews 0

The Alice B. Toklas Cook Book

By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose
Harpercollins - 1984


(0 recipe reviews)
owned by 7 my recipe reviews 0

All Fired Up!: Outdoor and Indoor Grilling

By Margaret Howard
Firefly Books - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

All Manner of Food

By Michael Field
Ecco Press - 1982


(0 recipe reviews)
owned by 4 my recipe reviews 0

American Appetite: The Coming of Age of a National Cuisine

By Leslie Brenner
Harper Perennial - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

American Foodways: What, When, Why and How We Eat in America (American Folklore Series)

By Charles Camp
August House Pub Inc - 1989


(0 recipe reviews)
owned by 1 my recipe reviews 0

Amy Vanderbilt's Complete Cookbook

By Amy Vanderbilt
Doubleday - 1961


(0 recipe reviews)
owned by 5 my recipe reviews 0

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

By Anthony Bourdain
Bloomsbury Publishing PLC - 2004


(0 recipe reviews)
owned by 5 my recipe reviews 0

Aphrodite: A Memoir of the Senses

By Isabel Allende, Margaret Sayers Peden, Margaret Sayers Peden
HarperCollins Canada / Fiction - 1998


(0 recipe reviews)
owned by 5 my recipe reviews 0

Appalachian Home Cooking: History, Culture, and Recipes

By Mark F. Sohn
The University Press of Kentucky - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Aromas and Flavors of the Past and Present (Cook's Classic Library)

By Alice B. Toklas, Poppy Cannon
The Lyons Press - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

By Clark Frasier, Mark Gaier, Jeremiah Tower, Max Alexander, John Kernick
Scribner - 2003


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Art of Eating

By M. F. K. Fisher, Joan Reardon
Wiley - 2004


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Art of Making Drinks

By
Bantam Special - 1969


(0 recipe reviews)
owned by 1 my recipe reviews 0

The art of Spanish cooking

By Betty Wason
- 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007


(15 recipe reviews)
owned by 121 my recipe reviews 0

Asia: The Beautiful Cookbook

By Jackie Passmore
Beautiful Cookbooks - 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

Asian Grilling: The Essential Kitchen Series

By Vicki Liley
Periplus Editions - 2001


(0 recipe reviews)
owned by 1 my recipe reviews 0

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 7 my recipe reviews 0

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 30 my recipe reviews 0

The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By The Baker's Dozen
William Morrow Cookbooks - 2001


(6 recipe reviews)
owned by 15 my recipe reviews 0

Bakery Cakes and Simple Confectionery (The International Wine and Food Society's Guide)

By
Bonanza - 1971


(0 recipe reviews)
owned by 1 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

A basic guide to cheese (Focus books)

By Pascale Maby
Holt, Rhinehart and Winston of Canada - 1973


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Beansprout Book: Everything About Sprouting Beans, Seeds and Grains

By Gay Courter, Lorraine Bodger
Simon & Schuster - 1973


(0 recipe reviews)
owned by 1 my recipe reviews 0

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

By James Beard
Bloomsbury USA - 2007


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Best International Recipe: A Best Recipe Classic

By Editors of Cooks Illustrated
Best Recipe Series - 2007


(0 recipe reviews)
owned by 17 my recipe reviews 0

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 0

Best Thing I Ever Tasted: The Secret of Food

By Sallie Tisdale
Riverhead Trade - 2001


(0 recipe reviews)
owned by 1 my recipe reviews 0

Better Homes and Gardens Classic Recipes

By
Meredith Books - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

Better Homes and Gardens Crepes Cook Book

By Doris Eby, Nancy Morton, Sharyl Heike
Meredith Corporation - 1976


(0 recipe reviews)
owned by 4 my recipe reviews 0

Betty Crocker's Do-Ahead Cookbook

By Betty Crocker
MacMillan Publishing Company - 1995


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food

By Maryana Vollstedt
Chronicle Books - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Blessings of Bread

By Adrian Bailey
Paddington Press Ltd - 1975


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008


(7 recipe reviews)
owned by 44 my recipe reviews 0

The Book of Garnishes (Book of...)

By June Budgen
HP Trade - 1988


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 51 my recipe reviews 0

Braise: A Journey Through International Cuisine

By Daniel Boulud
Ecco - 2006


(0 recipe reviews)
owned by 4 my recipe reviews 0

Bread

By Gail Duff
MacMillan Publishing Company - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

By Bruce Aidells
William Morrow Cookbooks - 2004


(2 recipe reviews)
owned by 6 my recipe reviews 0