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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Popular Recipes

Burmese Curried Pork 1
Pork Medallions with a Sweet-and-Sour Riesling Sauce 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Burmese Curried Pork reviewed by chilewheel

24th August 2010

With an ingredient list twice as long and a heat level two to three times as high as the Burmese Curried Pork reviewed in The Asian Grandmother's Cookbook, this dish is for the hardcore pork enthusiast and heat lover. It's worth the time to seek out the...
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Pork Medallions with a Sweet-and-Sour Riesling Sauce reviewed by aj12754

16th May 2010

This dish had a really nice subtle flavor although I think the title is a little misleading since that "sweet-and-sour" quality (especially the sour side of that equation) is so subtle as to be almost non-existent. It is really a Riesling wine sauce with...
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