Pork Medallions with a Sweet-and-Sour Riesling Sauce

Page 132

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

This dish had a really nice subtle flavor although I think the title is a little misleading since that "sweet-and-sour" quality (especially the sour side of that equation) is so subtle as to be almost non-existent. It is really a Riesling wine sauce with the addition of white balsamic vinegar and golden raisins.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.