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Author Listing
Bruce Aidells
8 book(s) found on Cookbooker. Displaying results 1 to 8
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Title
(2 reviews)
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Bruce Aidells
(0 reviews)
Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Bruce Aidells, Denis Kelly
(0 reviews)
Hot Links And Country Flavors: Sausages in American Regional Cooking
Bruce Aidells
(0 reviews)
Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series)
Bruce Aidells
(0 reviews)
Regional American Classics (California Culinary Academy series)
Bruce Aidells, John Phillip Carroll, Chythia Scheer and Naomi Wise, Sally Smith and Peggy Waldman, Jay Harlow Michael Goodwin
(0 reviews)
The Complete Meat Cookbook
Bruce Aidells, Denis Kelly
(0 reviews)
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Bruce Aidells
(0 reviews)
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
Bruce Aidells
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