becca's Profile

From: Frederick, MD USA

Joined: April 6th, 2010

Favorite cookbook: Home Cooking by Laurie Colwin

Website:
charcuterista.wordpress.com/


Latest review:

May 4th, 2010

Green Papaya Salad with Shrimp from The Splendid Table

Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and haven't seen it since, but that flavor memory has... read more >


recipe reviews (7)
book reviews (0)
useful review votes (9)

becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Frugal Gourmet Cooks with Wine

By Jeff Smith, Corbet Clark, Gary Jacobsen
William Morrow and Company, Inc. - 1986


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Gastronomical Me

By M. F. K. Fisher
North Point Press - 1989


(0 recipe reviews)
owned by 4 my recipe reviews 0

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002


(0 recipe reviews)
owned by 22 my recipe reviews 0

Gluttony: Ample Tales of Epicurean Excess

By Benedict Cosgrove
Chronicle Books - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

Go Bananas!

By Susan Quick
Broadway - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Good Cooking with Herbs and Spices

By Dorn, Frank & Langdon, Eleanor
Harvey House - 1958


(0 recipe reviews)
owned by 1 my recipe reviews 0

Good Tempered Food

By Tamasin Day-lewis
Miramax - 2004


(0 recipe reviews)
owned by 7 my recipe reviews 0

Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day

By Gourmet Magazine Editors
Random House - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Gracious Plenty: Recipes and Recollections from the American South

By John T. Edge, Ellen Rolfes
HP Trade - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

Great Chefs Cook Italian

By Ellen Brown
Main Street Books - 1995


(0 recipe reviews)
owned by 1 my recipe reviews 0

Great Tastes Made Simple

By Andrea Immer
Broadway - 2002


(0 recipe reviews)
owned by 4 my recipe reviews 0

Great Wine Made Simple: Straight Talk from a Master Sommelier

By Andrea Immer
Broadway - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Grilling: Where There's Smoke There's Flavor

By Eric Treuille, Birgit Erath
DK ADULT - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Hamburgers Plain and Fancy

By Ceil Dyer
Grosset and Dunlap - 1968


(0 recipe reviews)
owned by 1 my recipe reviews 0

Handbook of Herbs (Paperfronts)

By Margot McLeod
Elliot Right Way Books - 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Handbook of Smoothies and Juicing

By Judith Millidge
Barnes & Noble Books - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

By Bill Buford
Vintage - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

Home Cheesemaking: Recipes for 75 Delicious Cheeses

By Ricki Carroll
Storey Publishing, LLC - 2002


(0 recipe reviews)
owned by 16 my recipe reviews 0

Home Cooking With Amy Coleman (Pbs Cooking Series)

By Amy Coleman
Bristol Publishing Enterprises Inc - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Homemade Root Beer & Soda Pop (Revised & Expanded Edition)

By Stephen Cresswell
Storey Publishing, LLC - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages,

By William Harlan, Hale
Doubleday - 1968


(0 recipe reviews)
owned by 1 my recipe reviews 0

Hostess Cookbook (Betty Crocker's)

By Betty Crocker
Golden Press - 1970


(0 recipe reviews)
owned by 1 my recipe reviews 0

How to Buy Food for Economy and Quality

By U.S. Dept. of Agriculture
Dover Publications - 1975


(0 recipe reviews)
owned by 1 my recipe reviews 0

How to Cook Everything: Bittman Takes on America's Chefs

By Mark Bittman
Wiley - 2005


(0 recipe reviews)
owned by 5 my recipe reviews 0

How to Cook Meat

By Christopher Schlesinger, John Willoughby
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 12 my recipe reviews 0

How to Garnish

By Harvey Rosen
Intl Culinary Consultants - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

By Russ Parsons
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 4 my recipe reviews 0

How to Taste: A Guide to Enjoying Wine

By Jancis Robinson
Simon & Schuster - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Hugh Johnson's the Story of Wine

By Hugh Johnson
MITCH - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Incest and Morris Dancing

By Jonathan Meades
Cassell - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Irish Heritage Cookbook

By Marael & Hempstead, Andrew Johnson
Chronicle Books - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

Is There a Nutmeg in the House?

By Elizabeth David, Jill Norman
Michael Joseph Ltd - 2000


(0 recipe reviews)
owned by 6 my recipe reviews 0

Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters

By Ismail Merchant
Plume - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

By Jeffrey Steingarten
Knopf - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999


(0 recipe reviews)
owned by 19 my recipe reviews 0

Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs

By Anne Bianchi
MacMillan Publishing Company. - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

James Beard's Delights And Prejudices

By James Beard, Julia Child, Karl Stuecklen
Running Press - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

James Beard's Menus for Entertaining

By James Beard
Marlowe & Company - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

Joyce Chen Cook Book

By Joyce Chen
Joyce Chen Specialty Foods Co. - 1983


(0 recipe reviews)
owned by 3 my recipe reviews 0

Joys and subtleties;: South East Asian cooking

By Rosemary Brissenden
Pantheon Books - 1971


(0 recipe reviews)
owned by 1 my recipe reviews 0

Joys of Jello

By General Foods
General Foods Corp. - 1965


(0 recipe reviews)
owned by 2 my recipe reviews 0

Julie and Julia: My Year of Cooking Dangerously

By Julie Powell
Little, Brown and Company - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Key to Chinese Cooking

By Irene Kuo
Random House Value Publishing - 1996


(0 recipe reviews)
owned by 8 my recipe reviews 0

Kids Cooking: A Very Slightly Messy Manual (Klutz)

By The editors of Klutz
Klutz - 1987


(0 recipe reviews)
owned by 6 my recipe reviews 0

Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)

By Anthony Bourdain
Ecco - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

Lemongrass and Lime: New Vietnamese Cooking from Bam-bou

By Mogens Tholstrup, Mark Read, Jean Cazals
Simon & Schuster Ltd - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

By Amy Kaneko, Deborah Ory
Chronicle Books - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

Madhur Jaffrey's Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 1995


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Man Who Ate Everything

By Jeffrey Steingarten
Vintage - 1998


(0 recipe reviews)
owned by 11 my recipe reviews 0

Mastering the Art of French Cooking (2 Volume Set)

By Julia Child, Louisette Bertholle, Simone Beck
Knopf - 2009


(0 recipe reviews)
owned by 52 my recipe reviews 0