bookwoman's Reviews
Cookbook Reviews
Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
By Emeril Lagasse, Pam Hoenig, Brian Smale
HarperCollins Canada / Non-Fiction - 1998
I should start by saying that while I think Emeril is delightful, not all the recipes in all his cookbooks work for home cooks - his banana creme pie is a good example of that.
But this book - on the recipes I have used - seems pretty reliable.