bookwoman's Reviews
Cookbook Reviews
Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
By Judy Rosenberg
Workman Publishing Company - 1991
Based - I guess - on the principle that if you are going to sin, you should sin big, this is a cookbook that cuts no corners. The recipes I have tried are very good, fairly easy to make and pretty decadent.
For bakers new to the craft, she offers some helpful hints at the front of the book including tools needed and techniques for the basic processes. And yes - she does include the recipe for chocolate orgasms.