bookwoman's Profile

From: Maynard, MA USA

Joined: November 14th, 2009

Dark and Sticky Gingerbread from The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

I am a gingerbread aficionado so I have lots of recipes, many of them excellent but this is one of my favorites. The title says it all - it is indeed dark and sticky. the recipes comes with a sherried... read more >

recipe reviews (19)
book reviews (20)
useful review votes (5)

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Cookbook Reviews

The Royal Scotsman Consumables

By Alan Mathieson and Neil Forbes
The Royal Scotsman - 2000

We took a trip on the Royal Scotsman and had some of the best food I have ever eaten. Haven't tried lots of the recipes but I am pretty sure the recipe for Lemon Tart (which is the one I got the book for) has an error. lists cooking temp as 50 C and I am pretty sure it should be 150C would would translate to about 300F.
At 50C, it would never bake. But Sticky Toffee Pudding works and is delicious.