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From: Maynard, MA USA

Joined: November 14th, 2009


Latest review:

December 1st, 2009

Dark and Sticky Gingerbread from The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

I am a gingerbread aficionado so I have lots of recipes, many of them excellent but this is one of my favorites. The title says it all - it is indeed dark and sticky. the recipes comes with a sherried... read more >


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bookwoman's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

The Yellow Farmhouse Cookbook

By Christopher Kimball
Little, Brown and Company - 1998

1st December 2009

master recipe for meat load : page 143

Their basic recipe for meat loaf is excellent - I sometimes mess with it by adding a few things but made following the directions exactly, it will always produce an excellent result.

useful (0)  


1st December 2009

Tuna Noodle Casserole variation : page 119

I cannot believe that I am recommending tuna noodle casserole but this isn't the version with the canned onions on top. This is delicious with fresh mushrooms, parmesan cheese and a bit of sherry. The basic recipe is the master recipe for noodle casserole and they recommend turkey or chicken but you should try it with tuna at least once to prove that a tuna noodle casserole is actually edible.

useful (1)