Maynard's Profile

Joined: April 26th, 2010

Poblanos Stuffed with Spinach and Goat Cheese from Rosa's New Mexican Table: Friendly Recipes for Festive Meals

We get roasted Poblanos from our Farmer's Market in late summer and this is an excellent use for them. It is very rich. The poblanos are stuffed with spinach sauted with raisins and pinenuts, then baked... read more >

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useful review votes (4)

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Maynard's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Rosa's New Mexican Table: Friendly Recipes for Festive Meals

By Roberto Santibanez, Christopher Hirsheimer, Christopher Styler
Artisan - 2007

We get roasted Poblanos from our Farmer's Market in late summer and this is an excellent use for them. It is very rich. The poblanos are stuffed with spinach sauted with raisins and pinenuts, then baked in a ranchera sauce and served with goat cheese and Mexican crema. Delicious!

useful (2)