Joined: April 26th, 2010
Poblanos Stuffed with Spinach and Goat Cheese from Rosa's New Mexican Table: Friendly Recipes for Festive Meals
We get roasted Poblanos from our Farmer's Market in late summer and this is an excellent use for them. It is very rich. The poblanos are stuffed with spinach sauted with raisins and pinenuts, then baked... read more >
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