moomin_mama's Reviews
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Delia Smith's Summer Collection: 140 Recipes for Summer
By Delia Smith
BBC Books - 2003
Oven-roasted Ratatouille : page 72
I add whole, pitted black olives before cooking and serve with couscous, which makes it go further. I then bulk up the cold leftovers with cubes of feta cheese which is great in wholemeal pitta bread. Simple, fresh and healthy, I eat it regularly all through spring and summer.
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