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Delia Smith's Summer Collection: 140 Recipes for Summer
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Oven-roasted Ratatouille  1 |
Recipes listed from this edition: 1
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Oven-roasted Ratatouille reviewed by moomin_mama
27th March 2011
I add whole, pitted black olives before cooking and serve with couscous, which makes it go further. I then bulk up the cold leftovers with cubes of feta cheese which is great in wholemeal pitta bread. Simple, fresh and healthy, I eat it regularly all...
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