Oven-roasted Ratatouille

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(1 review)

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I add whole, pitted black olives before cooking and serve with couscous, which makes it go further. I then bulk up the cold leftovers with cubes of feta cheese which is great in wholemeal pitta bread. Simple, fresh and healthy, I eat it regularly all through spring and summer.

(edited 27th March 2011) (0) comment (3) useful  

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