bhnyc's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
Nach Waxman's Brisket of Beef : page 495
This is delicious. Make it ahead of time- it's better the next day. Don't forget to remove as much fat as possible or your sauce will be greasy.
I made hoagie rolls (Artisan Bread Every Day) so the leftovers could be served as sandwiches.
useful (1)