bhnyc's Reviews
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Website: New York Times - Dining and Wine
www.nytimes.com/pages/dining/index.html
This was a delicious version of linguine with clams. I usually make a white sauce. In this, the sauce is based on oven-roasted tomatoes and caramelized garlic. It really was delicious and easy. Using mint in place of the more traditional basil was a wonderful alternative.
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