bhnyc's Reviews
51 recipe(s) reviewed. Showing 51 to 51Sort by: Title 
| Date | Rating
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
Wild Cod en Persillade : page 95
Yum! Yum! Yum! I chose this recipe because it is one of the easiest in the book. It took about two minutes to prepare and nine minutes to cook. Doesn't get easier than that and it tasted like a dish you would get in a restaurant.
useful (2)