kathisms' Profile

Joined: July 3rd, 2010


Latest review:

April 18th, 2014

Leek and Onion Soup from Modernist Cuisine at Home

Let me preface this with I am not an onion soup person. I did want to try this anyway. I didn't like it after my first try, but after about a month in the freezer I took it back out and loved it with some... read more >


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kathisms' Reviews


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Cookbook Reviews

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

July 5th, 2010

I love this cookbook. I use it at least two or three times a week, I even reference it when baking from other cookbooks to see where I can substitute whole-grain flours. The introduction is well written and gives tips about baking equipment and techniques I haven't read elsewhere. Each recipe I've made so far has turned out on the first try and the majority are among the best recipes I've tried.