HOMEMADE BREAD, BY THE FOOD EDITORS OF FARM JOURNAL. EDITED BY NELL B. NICHOLS. PHOTOGRAPHY SUPERVISED BY AL J. REAGAN

By Various
Doubleday & Company Inc - 1969

bread, farm journal

HOMEMADE CANDY BY THE FOOD EDITORS OF FARM JOURNAL

By Nell B. Nichols, Editor
Doubleday & Co - 1970

farm journal, candy

Homemade Cookies By the Food Editors of Farm Journal

By Nichols Nell B Farm Journal
Doubleday & Co - 1971

farm journal, cookies

Hy-Vee Employees' Cookbook

By Author
Publisher - 1999

hy-vee

I Got the Machine...Now What Do I Cook

By JoAnna M. Lund
Healthy Exchanges - 2000

healthy, appliance, JoAnna

KSU Libraries Staff Association Cookbook

By KSU Libraries
Kansas State University, Manhattan, KS - 1999

kansas, kansas state

Let's Have A Cookout

By JoAnna M. Lund
Healthy Exchanges - 2000

grilling, healthy, JoAnna

Meatless Main Dishes

By JoAnna M. Lund
Healthy Exchanges - 2000

healthy, vegetarian, JoAnna

The Mexican cook book,

By George Wallace
Nitty Gritty Productions - 1971

mexican

Miriam B. Loo Cooks for the holidays

By Miriam B Loo
Current, Inc - 1983

holidays

The New Joys of Jell-O Brand Gelatin Dessert

By General Foods Corp
General Foods Corp, White Plains, NY - 1975

jello

No Time to Cook

By JoAnna M. Lund
Healthy Exchanges - 2000

healthy, JoAnna, fast

Pizza Pronto

By JoAnna M. Lund
Healthy Exchanges - 2000

healthy, pizza, JoAnna

Private Collections: A Culinary Treasure

By
The Women's Committee of the Walters Art Gallery - 1982

museum

Refreshing Refreshments

By JoAnna M. Lund
Healthy Exchanges - 2000

healthy, drinks, JoAnna

Rhubarb Lovers United

By JoAnna M. Lund
Healthy Exchanges - 2000

healthy, JoAnna, rhubarb

Rumford Complete Cookbook

By Lily Haxwor Wallace
RUMFORD - 1908

vintage

Salad Days are here again!

By JoAnna M. Lund
Healthy Exchanges - 2000

healthy, salads, JoAnna

Simply Delicious

By First Congregational Church
First Congregational Church - 1987

fund raiser, regional, massachusetts

Soups On!

By JoAnna M. Lund
Healthy Exchanges - 2000

healthy, soup, JoAnna

Strawberries The Gem of the Garden

By JoAnna M. Lund
Healthy Exchanges - 2000

healthy, JoAnna, strawberries

Sugar 'N' Spice and Everything Nice

By Royal Neighbors of America
Bowden Press, Inc - 1978

fund raiser

A Taste From Grandma's Kitchen

By David Ray Yoder
Self-published by authors; Carlisle Printing (Ohio - 1997

amish

A Taste of Danish

By Danish Brotherhood in America Lodge 1
Danish Brotherhood - 2000

danish

Twickenham Tables - Cookbook.

By Julia Sutton & Julia Wynn King & Martha Simms & Josie Tucker
Twickenham Historic Assoc. AL - 1988

fund raiser, regional, alabama

Uncle Ben's The Magic Of Rice Cookbook -

By Benjamin Company Inc. -
Rutledge Publishing - 1969

rice

The Well-dressed Dessert

By General Foods Corp
General Foods Corp - 1969

desserts

American Cooking [Foods of the World Series]

By Illustrated by Mark Kauffman Time-Life & Dale Brown
Time-Life Books - 1968

american, foods of the world

American Cooking: New England (Foods of the World)

By Jonathan Norton Leonard
Time Life - 1970

american, foods of the world

American Cooking: Southern Style [Foods of the World Series]

By Mark Kauffman photographs Time-Life Books & Eugene Walter
Time-Life - 1971

american, foods of the world

American Cooking The Melting Pot

By Shenton Pellegrini Brown Shenker And Wood
Time Life Books - 1971

american, foods of the world

Better Homes & Gardens Barbecues and Picnics

By Better Homes and Gardens
Merediith Corp - 1963

bh&g, grilling

Better Homes and Gardens Five Seasons Cranberry Book

By Better Homes and Gardens
Meredith Publishing - 1971

bh&g, cranberries

Betty Crocker's cookbook

By Betty Crocker
New York, Golden Press - 1969

general, betty crocker

Celebrate the Four Seasons Cookbook Vol IV

By Hallmark
Hallmark Books - 1981

seasonal

Classic French Cooking (Foods of the World)

By Time-Life Books Mark Kauffman Craig Claiborne Pierre Franey
Time-Life Books - 1970

french, foods of the world

Cookbook of the Seven Seas

By dagmar freuchen
M. Evans Company - 1968

danish

THE COOKING OF GERMANY

By Nika Standen and the Editors of Time Life Books Hazelton
Time Life Books - 1974

german, foods of the world

THE COOKING OF ITALY

By Time-Life
Time-Life - 1974

italian, foods of the world

Cooking of Japan, The Foods of the World

By Rafael Steinberg
Time Life - 1972

foods of the world, japanese

The Cooking of Scandinavia (Foods of the World)

By Dale Brown
Time Life Books - 1968

scandinavian, foods of the world

The Cooking Of Spain And Portugal - Foods Of The World

By Peter S. and the Editors of Time-life Books Feibleman
Time-Life Books - 1969

spanish, foods of the world, portuguese

The Cooking of the Caribbean Islands

By linda wolfe
Time-Life Books - 1970

caribbean, foods of the world

The Cooking of Vienna's Empire (Foods Of the World)

By Joseph Wechsberg
Time Life Books - 1968

foods of the world, viennese

Delicious Danish Dishes

By Danish Village Gifts
Danish Village Gifts, Solvang, CA, softcover, 47 pages - 2000

danish

Fanfare a Presentation of Fine Foods By the Des Moines Symphony Guild

By Edited
Jumbo Jack's - 1990

iowa, symphony

Favorite Recipes from Our Groves

By Florida's Natural
FLORIDA'S NATURAL GROWERS - 2002

citrus

Food From Famous Kitchens the Brand Names Cook Book

By Marguerite English
Western Printing and Lithographing Company - 1961

vintage, food companies

FOODS OF THE WORLD AFRICAN COOKING

By Laurens Van Der Post
Time Life Books - 1970

foods of the world, african

Foods of the World: American Cooking: Creole and Acadian

By Peter S. Feibleman
Time-Life Books - 1971

american, foods of the world