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Joined: September 19th, 2010


Latest review:

September 14th, 2011

Pasta Shells with Tomatoes and Olives from Capital Celebrations: A Collection of Recipes by the Junior League of Washington

I made this to take to a family reunion and made it the day before. As stated in the recipe, it can be made in advance and still be very good. It was still good two days later. (I kept the leftovers... read more >


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Wildcat Fan's Bookshelf


Tag Search

Found 27 title(s) tagged foods of the world

Tag: foods of the world [x]

TitleTagsRatings & Reviews

American Cooking [Foods of the World Series]

By Illustrated by Mark Kauffman Time-Life & Dale Brown
Time-Life Books - 1968

american, foods of the world


(0 recipe reviews)
owned by 1 my recipe reviews 0

American Cooking: New England (Foods of the World)

By Jonathan Norton Leonard
Time Life - 1970

american, foods of the world


(0 recipe reviews)
owned by 2 my recipe reviews 0

American Cooking: Southern Style [Foods of the World Series]

By Mark Kauffman photographs Time-Life Books & Eugene Walter
Time-Life - 1971

american, foods of the world


(0 recipe reviews)
owned by 3 my recipe reviews 0

American Cooking The Melting Pot

By Shenton Pellegrini Brown Shenker And Wood
Time Life Books - 1971

american, foods of the world


(0 recipe reviews)
owned by 2 my recipe reviews 0

American Cooking: The Northwest

By Dale Brown
Time Life - 1970

american, foods of the world


(0 recipe reviews)
owned by 2 my recipe reviews 0

Classic French Cooking (Foods of the World)

By Time-Life Books Mark Kauffman Craig Claiborne Pierre Franey
Time-Life Books - 1970

french, foods of the world


(0 recipe reviews)
owned by 5 my recipe reviews 0

THE COOKING OF GERMANY

By Nika Standen and the Editors of Time Life Books Hazelton
Time Life Books - 1974

german, foods of the world


(0 recipe reviews)
owned by 2 my recipe reviews 0

THE COOKING OF ITALY

By Time-Life
Time-Life - 1974

italian, foods of the world


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cooking of Japan, The Foods of the World

By Rafael Steinberg
Time Life - 1972

foods of the world, japanese


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cooking of Provincial France (Foods of the World)

By M. F. K. Fisher
Time Life UK - 1969

french, foods of the world


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cooking of Scandinavia (Foods of the World)

By Dale Brown
Time Life Books - 1968

scandinavian, foods of the world


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cooking Of Spain And Portugal - Foods Of The World

By Peter S. and the Editors of Time-life Books Feibleman
Time-Life Books - 1969

spanish, foods of the world, portuguese


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Cooking of the Caribbean Islands

By linda wolfe
Time-Life Books - 1970

caribbean, foods of the world


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cooking of Vienna's Empire (Foods Of the World)

By Joseph Wechsberg
Time Life Books - 1968

foods of the world, viennese


(0 recipe reviews)
owned by 3 my recipe reviews 0

FOODS OF THE WORLD AFRICAN COOKING

By Laurens Van Der Post
Time Life Books - 1970

foods of the world, african


(0 recipe reviews)
owned by 1 my recipe reviews 0

Foods of the World: American Cooking: Creole and Acadian

By Peter S. Feibleman
Time-Life Books - 1971

american, foods of the world


(0 recipe reviews)
owned by 1 my recipe reviews 0

Foods of the World American Cooking: The Eastern Heartland

By Jose Wilson
Time Life Books - 1971

american, foods of the world


(0 recipe reviews)
owned by 2 my recipe reviews 0

Foods of the World American Cooking: the Great West

By Jonathan Norton Leonard
Time Life Books - 1971

american, foods of the world


(0 recipe reviews)
owned by 2 my recipe reviews 0

Foods of the World: Middle Eastern Cooking

By Harry G Time-Life) Nickles
Time-Life - 1969

middle eastern, foods of the world


(0 recipe reviews)
owned by 2 my recipe reviews 0

Foods of the World: Pacific and Southeast Asian Cooking

By Rafael Steinberg/Time-Life Books
Time-Life, Incorporated - 1970

foods of the world, southeast asian


(0 recipe reviews)
owned by 7 my recipe reviews 0

Foods of the World: The Cooking of China

By Emily Hahn
Time-Life Books, New York - 1968

foods of the world, chinese


(0 recipe reviews)
owned by 1 my recipe reviews 0

Foods of the World: The Cooking of the British Isles

By Adrian Bailey & the Editors of Time-Life
Time-Life Books - 1969

british, foods of the world


(0 recipe reviews)
owned by 2 my recipe reviews 0

Foods of the World: Wines and Spirits

By Time-Life Books
Time-Life Books - 1968

foods of the world, wine


(0 recipe reviews)
owned by 3 my recipe reviews 0

Latin American Cooking - Foods of the World

By Time Life
Time Life Books - 1968

latin american, foods of the world


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Quintet of Cuisines: Foods of the World

By Frances; the Editors of Time-Life Books Field Michael; Field
Time-Life Books - 1971

foods of the world


(0 recipe reviews)
owned by 3 my recipe reviews 0

Recipes: The Cooking of India (Foods of The World)

By Time-Life Books & Santha Rama Rau Matte Greene Robert Geissmann Eliot Elisofon
Time Life Books - 1969

foods of the world, indian


(0 recipe reviews)
owned by 1 my recipe reviews 0

Russian Cooking [Foods of the World Series]

By Helen and George; photography by Eliot Elisofon and Richard Jeffery Papashvily
Time Life Foods of the World - 1972

foods of the world, russian


(0 recipe reviews)
owned by 3 my recipe reviews 0