Cinnamon (Artful Kitchen)

By Lou Seibert Pappas, Vivienne Flesher
Chronicle Books - 1994

spices, cinnamon

Classic Italian: Authentic Recipes for Family and Friends (Classic Cooking Series)

By Velentina Harris
Smithmark Publishers - 1996

italian

Complete Grilling Cookbook (Williams Sonoma Kitchen Library)

By Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli, Glen Wimmer, Jessica B. Harris, Chuck Williams, Vanessa Davi
Time Life - 2001

grilling, williams sonoma

The Convenience Cook: 125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans and More

By Judith Finlayson
Robert Rose - 2003

easy

Cook-Off America (PBS Cooking)

By et al Marcel Desaulniers (Host)
MPP (Marjorie Poore Productions) - 2001

food festivals

Cooking from the Farmers Market (Williams-Sonoma Lifestyles , Vol 10, No 20)

By Georgeanne Brennan, Chuck Williams, Richard Eskite, Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli, Glen Wim
Time-Life Books - 1999

seasonal, williams sonoma

Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine
Oxmoor House - 2007

healthy, annual, cooking light

Cooking Moroccan (Thunder Bay Cooking)

By Tess Mallos
Thunder Bay Press - 2005

moroccan

Cooking With Tea (Celestial Seasonings Cookbook): Over 100 Healthy and Delicious Recipes Made With Tea

By Jennifer Siegel, Mo Siegel, Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson, Paul Whicheloe, John Kollock, Faith Echtermeyer, Gourmet Magazine Editors, Romulo A. Yanes, James Merrell, Chuck Williams, Kathy Hatc
Random House, Inc. - 1996

teas

Creme Brulee

By Lou Seibert Pappas
Chronicle Books - 2005

desserts

Crisco

By
Publications Intl - 2007

baking

The Edible Flower Garden (Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 1999

nonfiction, Gardening

Glen-Ella Springs: Recipes and Remembrances

By Barrie Aycock, Glen-Ella Springs Inc, Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson, Paul Whicheloe, John Kollock
Favorite Recipes Press (FRP) - 1998

regional, georgia, inns

Great Chefs of the East: From the Television Series Great Chefs of the East

By Ellen Brown
Great Chefs Pub. - 1995

great chefs, restaurants

Hats Off to Tea!: A Celebration Brimming with Fun and Friendship

By Alda Ellis, Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson, Paul Whicheloe, John Kollock, Faith Echtermeyer, Gourmet Magazine Editors, Romulo A. Yanes, James Merrell, Chuck Williams, Kathy Hatch
Harvest House Publishers - 2005

menus, teas

Ideals Christmas and Holiday Cookbook

By Ideals Editors
Ideals Publishing - 1975

holidays, christmas, ideals

The Imus Ranch: Cooking for Kids and Cowboys

By Deirdre Imus
Rodale Books - 2005

vegetarian

In the Kitchen With Bob: Christmas Collection

By Bob Bowersox
Q V C Publishing - 2000

christmas

Katie Brown's Weekends: Making the Most of Your Two Treasured Days

By Katie Brown, Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson, Paul Whicheloe
Bulfinch Press - 2005

easy, crafts

Kids Cooking (Company's Coming)

By Jean Pare
Companys Coming Pub Ltd - 1995

children's

Monday-to-Friday Chicken

By Michele Urvater
Workman Publishing Company - 1998

quick, easy, chicken

A Mr. Food Christmas: Homemade and Hassle-Free

By Art Ginsburg
William Morrow Cookbooks - 1999

christmas, mr. food

The New Mayo Clinic Cookbook: Eating Well for Better Health

By Cheryl Forberg, Maureen Callahan, Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson
Oxmoor House - 2006

healthy, mayo clinic

No-Bake Holiday Recipes (Christmas at Home (Barbour))

By Amy Jo Robertson
Barbour Publishing, Incorporated - 2004

holidays, christmas

Olive Oil (Basic Flavoring Series)

By Clare Gordon-Smith, Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson, Paul Whicheloe, John Kollock, Faith Echtermeyer, Gourmet Magazine Editors, Romulo A. Yanes, James Merrell
Running Press Book Publishers - 1996

oils

Pacific Fresh: Great Recipes from the West Coast

By Maryana Vollstedt
Chronicle Books - 1995

west coast

Pea and Lentil Cookbook From Everyday to Gourm

By Usa Dry Pea Lentil
Unknown - 2000

legumes

Peanuts...a Southern Tradition: Cookbook

By
Georgia Agricultural - 1984

southern, nuts

Picnics

By Heidi Haughy Cusick, Kathryn Kleinman, Deborah Jones
William Morrow Cookbooks - 1995

picnics

Quick From Scratch Herbs & Spices

By Editors of Food, Wine Magazine
Amer Express Food&Wine Corp - 1998

food & wine, herbs, spices

Recipes from an American Herb Garden

By Maggie Oster
Macmillan Pub Co - 1993

herbs, Gardening

Rise & Dine Canada: Savory Secrets from Canada's Bed & Breakfast Inns

By Marcy Claman
Callawind Publications - 1999

b&bs, canadian

Sandy's Tea Society: Delighting in Friendships Steeped in Love

By Sandy Lynam Clough
Harvest House Publishers - 2001

menus, teas

Sangria: Fun and Festive Recipes

By Mittie Hellmich, Jessica Saari, Victoria Pearson (Photographer)
Chronicle Books - 2004

drinks

Saturday Is Cookouts: From Kebabs and Ribs to Potato Salad and More (The Everyday Cookbooks)

By Time-Life Books
Time Life Medical - 1996

grilling, everyday series

Savory Southwest

By Northland Editors
Northland - 1999

southwestern, arizona

The Six O'Clock in the Morning... Kid's Breakfast Cookbook

By Peter H. Engel
Silverback Books - 2007

breakfast, children's

Soup: Comfort Food

By Charles Pierce
Andrews Mcmeel Pub - 1997

soup

Table Talk from bridge to brunches

By Beck Watson Bowdre, Shirley Butler, Helen Dunwody
Southern States - 1986

regional, georgia, menus

Taste of North Carolina: A Collection of Recipes from Festivals & Events of North Carolina

By W. C. Lanier
Bluewater Marketing - 1997

regional, north carolina

Tasty Taters

By Judith Bosley
Grand Books Publishing - 1999

potatoes

Totally Tomato Cookbook (Totally Cookbooks)

By Helene Siegel, Karen Gillingham
Celestial Arts - 1996

tomatoes

Treasury of Christmas

By Publications International
Publications International - 1994

christmas

Wild Thyme and Other Temptations

By Junior League of Tueson, Tucson The Junior League of Phoenix
League - 2000

junior league, arizona

Best of Food and Wine 1985

By Food Wine
St Martins Press - 2000

food & wine

The Best of Gourmet, Featuring the Flavors of India

By Gourmet Magazine Editors
Random House - 1998

gourmet, indian

Betty Crocker Bisquick II Cookbook: Easy, Delicious Dinners, Desserts, Breakfasts and More (Betty Crocker Books)

By Betty Crocker
Betty Crocker - 2004

bisquick

Betty Crocker's Italian Cooking

By Antonio Cecconi, Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli, Glen Wimmer, Jessica B. Harris, Chuck Willi
Betty Crocker - 2000

italian, betty crocker

Brunch Entertaining (Williams-Sonoma Lifestyles , Vol 13, No 20)

By Janeen Sarlin, Chuck Williams, Richard Eskite, Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli, Glen Wimmer,
Time Life Medical - 1999

williams sonoma, brunch

Cakewalk: Loving Spoonfuls from a Southern Cook

By Robin Gourley
Broadway - 1994

cakes