Richmond Receipts (Regional Cookbook Series)

By Jan Carlton
Donning Company Publishers - 1987

virginia

Rhubarb renaissance: A cookbook

By Ann Saling
Pacific Search Press - 1978

rhubarb

Rhubarb Lovers United

By JoAnna M. Lund
Healthy Exchanges - 2000

healthy, JoAnna, rhubarb

Reynolds Wrap creative cooking with aluminum foil

By Eleanor Lynch
[New York] Benjamin Co.; distributed by Grosset & Dunlap - 1967

Reynolds Wrap carefree cooking with aluminum foil

By Eleanor Lynch
[New York]: Supermarket Book Co - 1975

The Return of the Naked Chef

By Jamie Oliver
Michael Joseph - 2000

british

Retro Pies: A Collection of Celebrated Family Recipes

By Linda Everett
Collectors Press - 2003

pies, food history

Retro Desserts: Totally Hip, Updated Classic Desserts from the '40s, '50s, '60s, and '70s

By Wayne Harley Brachman
William Morrow Cookbooks - 2000

desserts, food history

Retro Breakfast: Memorable Meals Morning, Noon, or Night (Retro Series)

By Linda Everett, Richard Perry
Collectors Press - 2004

breakfast, food history

Retro Barbecue: Tasty Recipes for the Grillin' Guy

By Linda Everett
Collectors Press - 2002

grilling, food history

Restaurant Secrets of Kansas City Vol.1

By CUC
CUC International - 1998

restaurants

Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)

By Editors of Cook's Illustrated Magazine
America's Test Kitchen - 2003

cooks illustrated, restaurants

Refreshing Refreshments

By JoAnna M. Lund
Healthy Exchanges - 2000

healthy, drinks, JoAnna

Reflections under the Sun: The Brightest Collection of the Best Recipes from the Junior League of Phoenix (Cookbooks and Restaurant Guides)

By The Junior League of Phoenix
Junior League of Phoenix - 1998

junior league, arizona

The Redneck Cookbook: 165 Mighty Fine Fixin's and Other Things to Get Down Your Gullet

By Lo'retta Love
Black Dog & Leventhal Publishers - 1997

southern

Red, White, and Greens: The Italian Way with Vegetables

By Faith Willinger
William Morrow Cookbooks - 1999

italian, vegetables

Red Hats, Purple Shoes & Afternoon Teas

By
CQ Products - 2003

desserts, teas

The Red Hat Society Cookbook

By The Red Hat Society
Thomas Nelson - 2006

red hat

Red & Yellow's Bright Ideas

By The Magazine Works Inc
Mars, Inc - 2003

holidays, children's, candy

Recipes Wirth Cooking

By Wirth Osteopathic Hospital Oakland City Indiana
Morris Press - 1994

fund raiser, indiana, regional

"Recipes Unlimited"

By Scand Auxiliary Scandia Village Sister Bay Wisconsin
Senior Citizens Agency of Northern Door - 1998

fund raiser, wisconsin

Recipes to Remember from St. Dorothy's

By St. Dorothy School Drexel Hill PA
Cookbook Publishers, Inc - 2001

fund raiser, pennsylvania

Recipes: The Cooking of India (Foods of The World)

By Time-Life Books & Santha Rama Rau Matte Greene Robert Geissmann Eliot Elisofon
Time Life Books - 1969

foods of the world, indian

Recipes, Roses and Rhyme

By Portia M. Little
Panntree Press - 1999

romantic

Recipes on Parade Quick & Easy Dishes

By 1000 World-Wide Wives of Military Officers
Favorite Recipes Press - 1969

military families

Recipes Old and New

By Casco Church Guild Casco Maine
Casco Ladies Guild - 1976

regional, maine

Recipes of the Restoration

By Odessa Restoration Branch Odessa Missouri
Morris Press - 1996

fund raiser, missouri

The Recipes of the Five Brothers: Volume I

By Amazon.com Books Delivers
Van den Bergh Foods - 1997

italian

The Recipes of the Five Brothers - Volume III (The Recipes of the Five Brothers, 3)

By Leah Rosch
Lipton - 1998

italian

Recipes of the Famous and Not-So Famous

By Ted Williams Museum & Hitters Hall of Fame Hernando FL
Keepsake Cookbooks - 1995

museum

The Recipes of Five Brothers, Volume II

By leah rosch (Editor)
Lipton - 1998

italian

Recipes from Wisconsin...With Love

By Debra Gluesing, Lauris Gluesing
New Boundary Designs, Inc. - 1984

wisconsin

Recipes from Then to Now

By Bethany Lutheran Church Women
Circulation Service, Inc. - 1976

fund raiser

Recipes from the Regiment Night Stalker Cookbook

By 160th SOAR (A) Ft Campbell Kentucky
Morris Press - 1997

fund raiser, regional, kentucky

Recipes from the Old South

By Martha Meade
Holt, Rinehart and Winston - 1961

southern

Recipes From the Old South

By Martha Meade
Bramhall House - 1961

southern, historical

Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies

By Sally Nirenberg
Fireside - 1990

soup

Recipes from the New Perry Hotel

By Bobbe Nelson, New Perry Hotel, Bobbe Nelson
Wimmer Cookbooks - 1997

regional, restaurant, georgia

Recipes From the Heart

By Church of the Nazarene Parsons Kansas
Morris Press - 1998

fund raiser, regional, kansas

Recipes from the Heart

By Shady Grove Baptist Church Cherryville North Carolina
Morris Press - 1999

fund raiser, regional, north carolina

Recipes from the Heart

By Kennesaw United Methodist Church Kennesaw Georiga
Morris Press - 2000

fund raiser, georgia

Recipes from The Cook's Garden

By Ellen Ogden
Cook's Garden - 1997

regional, preserving, vermont

Recipes from the Beach Plum Line

By The Beach Plum Quilt Guild
Cookbook Publishers - 1991

fund raiser, regional, massachusetts

Recipes from Grandma's Kitchen: A Sampler of Timeless American Home Cooking

By Laura Washburn, Michelle Bretl, BETH WITTLINGER, DAN ROBERTS, JIM WIELAND ROB HAGEN, HEIDI REUTER LLOYD, DAN ROBERTS, Clark Irey, Betty B. Gabbert, Anne Van Wagner Childs, Julie Fisher, Barnie's Coffee & Tea Company, Lindley Boegehold
Smithmark Publishers - 1995

Recipes from around Tenaha, Timpson, Bobo & Blair Texas

By Jean Ramsey
Fundcraft Publishing - 1996

regional, texas

Recipes from an Italian Farmhouse

By Valentina Harris
Simon & Schuster - 1990

italian

Recipes from an American Herb Garden

By Maggie Oster
Macmillan Pub Co - 1993

herbs, Gardening

Recipes from America's restored villages

By Jean Anderson
Doubleday - 1975

historical

Recipes From a Very Small Island

By Linda Greenlaw, Martha Greenlaw
Hyperion - 2005

regional, maine

Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year Round

By Liz Trigg
Hermes House - 1998

seasonal, country cooking