James McNair's Beef

By James McNair
Chronicle Books - 1989

beef

Jacques Pepin's Simple and Healthy Cooking

By Jacques Pepin, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach, John Leonard, Jacques Pepin
Rodale Books - 1994

healthy

Jacques Pepin More Fast Food My Way

By Jacques Pepin
Houghton Mifflin Harcourt - 2008

quick, chefs

Jacksonville and Company

By FL Junior League of Jacksonville
Junior League of Jacksonville - 1982

junior league, florida

Jack's Skillet: Plain Talk and Some Recipes From a Guy in the Kitchen

By Jack Butler
Algonquin Books - 1997

food essays, cast iron

It's in the Bag!: Tasty Gifts in Crafty Sacks (Memories in the Making)

By William C. Davis, James I. Robertson Jr., Henry Stahlhut, Marion Cunningham, Hamish Park, Ltd. Publications International, Eric Jacobson, Martin Brigdale, Jean Wickstrom Liles, Lisa Hooper Talley, Margot L. (designer) Wolf, Lotti Bebie, Anne Van Wagner Ch
Leisure Arts Inc. - 1997

seasonal, gifts

It's fun to cook

By Lucy Mary Maltby
The Junior Literary Guild and The John C. Winston Co - 1938

children's, vintage

It's All About Dessert (Cooking Arts Collection)

By
Cooking Club of America - 2002

desserts

It's a Long Way to Guacamole

By Rue Judd and Ann Worlay
J & W Tex Mex - 1986

tex-mex

Italy Today The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking

By Lorenza De'medici
Beautiful Cookbooks - 1997

the beautiful, italy

Italy the Beautiful Cookbook

By Lorenza De' Medici
HarperCollins, Advantage Publishers Group - 1999

the beautiful, italy

Italian Immigrant Cooking (Immigrant Cookbook Series, Bk. #1)

By Elodia Rigante
First View Books - 1996

italian

Italian Holiday Cooking: A Collection of 150 Treasured Recipes

By Michele Scicolone
William Morrow Cookbooks - 2001

italian, holidays

The Italian Collection (The Best of Food & Wine)

By Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan, Carole Lalli
American Express Food & Wine Magazine Corpora - 1995

italian, magazine, food & wine

Is There a Nutmeg in the House?

By Elizabeth David
Viking Adult - 2001

food history, essays

Is It Soup Yet? - Among Friends

By Dot Vartan
Andrews McMeel Publishing - 1998

soup

A Is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favorite Fruit

By Greg Patent, Dorothy Hinshaw Patent
Broadway - 1999

apples, fruit

Irondale Cafe Original Whistle Stop Cookbook

By Mary Jo Smith McMichael
Crane Hill Publishers - 1995

restaurant

Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts

By Margaret Johnson
Chronicle Books - 2004

desserts, irish

Irish Country Cooking

By Helen Walsh
Crescent / Random House - 1993

irish

Irena Chalmers' All-Time Favorites: A Lifetime of Recipes for the First-Time Cook

By Irena Chalmers
Prentice Hall - 1990

general

Iowa Homecoming 86

By Jumbo Jack's Cookbook Company
Jumbo Jack's Cookbook Company - 1986

regional, iowa

An Invitation to Tea (Teatime Pleasures)

By Emilie Barnes, Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson, Paul Whicheloe, John Kollock, Faith Echtermeyer, Gourmet Magazine Editors, Romulo A. Yanes, James Merrell, Chuck Williams, Kathy Hatch, Jordan Sim
Harvest House Publishers - 1996

teas

Intimate Gatherings: Great Food for Good Friends

By Ellen Rose, Jessica Strand, Maura McEvoy
Chronicle Books - 1998

seasonal, menus

The International Sampler Cookbook

By
Great Amer Opportunities - 1988

international

International Produce Cookbook

By Marlene Brown
HP Trade - 1989

international, vegetables, fruits

The International Cook

By Campbell Soup Company
Campbell Soup Company - 1980

international

The International Chocolate Cookbook

By Nancy Baggett
Stewart, Tabori, & Chang - 1991

chocolate

Instant Gratification: No-Hassle Desserts in Just About No Time

By Lauren Chattman
William Morrow Cookbooks - 2000

quick, desserts

The Innkeepers Collection Cookbook

By C. Vincent Shortt
Berkshire House Publishers - 1993

inns

Inn of the Animal Tracks' Best Bites Cookbook

By Daun Martin
Inn of the Animal Tracks - 1993

inns, new mexico

The Inn Country USA Cookbook

By C. Vincent Shortt
Berkshire House Publishers - 1995

inns

Indoor Grilling (Better Homes and Gardens(R))

By Better Homes and Gardens
Better Homes and Gardens - 2000

bh&g, grilling

Indoor! Grilling

By Steven Raichlen
Workman Publishing Company - 2004

grilling

Incredible Edibles

By Sapphire Lakes Ladies Golf Association, Sapphire, NC
Cookbook Publishers, Inc. - 1999

fund raiser, north carolina

In the Kitchen with MS Friends

By MS Friends Yahoo Club
Rainbow Press - 2001

fund raiser

In the Kitchen With Miss Piggy: Fabulous Recipes from My Famous Celebrity Friends

By Moi.
Time Life Medical - 1996

celebrities

In the kitchen with Kate: Heart of the home recipes volume 3

By
Capper Press - 1995

capper's weekly

In the Kitchen With Bob: Christmas Collection

By Bob Bowersox
Q V C Publishing - 2000

christmas

In the Kitchen With Americas Favorite Brand Name Recipes

By Publications Interna
Publications International Ltd - 1997

favorite brands

In Good Taste

By The College of Our Lady of the Elms
The M. J. O'Malley Company - 1987

fund raiser, regional, massachusetts

The Imus Ranch: Cooking for Kids and Cowboys

By Deirdre Imus
Rodale Books - 2005

vegetarian

Impressions: A Palette of Fine Memphis Dining

By Auxiliary to Memphis Dental Society
Wimmer Cookbooks - 1997

fund raiser, tennessee

I'm Dreaming of a Chocolate Christmas

By Marcel Desaulniers, Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli, Glen Wimmer, Jessica B. Harris, Chuck Wi
Wiley - 2007

chocolate, christmas

The Illustrated Cookie

By Piet Halberstadt
MacMillan Publishing Company. - 1994

cookies

The Illustrated Book of Preserves

By Simonetta Lupi
Doubleday - 1986

preserving

I'll Have What They're Having: Legendary Local Cuisine

By Linda Stradley
Three Forks - 2002

regional, food history, read2010

If You Can't Stand the Heat...

By Thoroughfare Volunteer Fire Department Goldsboro North Carolina
Morris Press - 2002

fund raiser, regional, north carolina

If Teacups Could Talk: Sharing a Cup of Kindness With Treasured Friends (Teatime Pleasures)

By Emilie Barnes, E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough
Harvest House Publishers - 1994

teas

Ideals Quick and Delicious Gourmet Cookbook

By Naomi Arbit, June Turner
Ideals Publications - 1979

quick