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Joined: September 19th, 2010

Pasta Shells with Tomatoes and Olives from Capital Celebrations: A Collection of Recipes by the Junior League of Washington

I made this to take to a family reunion and made it the day before. As stated in the recipe, it can be made in advance and still be very good. It was still good two days later. (I kept the leftovers... read more >

recipe reviews (50)
book reviews (0)
useful review votes (33)

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Wildcat Fan's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Georgia Hometown Cookbook (State Hometown Cookbook)

By Sheila Simmons, Kent Whitaker
Great American Publishers - 2008

This was delicious and easy to make. I made this while visiting in Georgia and actually did use Georgia apples and pecans. But I am sure I can make it here in Kansas with products I get here. I made one small change and used cloves instead of nutmeg. The cake is moist and the caramel glaze soaked in just enough to have a taste of it through the cake. We ate it with just the smallest scoop of vanilla ice cream on the side. I would suggest storing it in the fridge. We did that and warmed for just a few seconds in the microwave when we wanted to enjoy some.

useful (1)