Fresh Apple Cake with Caramel Glaze

Page 206

Cuisine: Southern/Soul Food | Course Type: Cakes

(1 review)

Tags:

Recipe Reviews

This was delicious and easy to make. I made this while visiting in Georgia and actually did use Georgia apples and pecans. But I am sure I can make it here in Kansas with products I get here. I made one small change and used cloves instead of nutmeg. The cake is moist and the caramel glaze soaked in just enough to have a taste of it through the cake. We ate it with just the smallest scoop of vanilla ice cream on the side. I would suggest storing it in the fridge. We did that and warmed for just a few seconds in the microwave when we wanted to enjoy some.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.