Wildcat Fan's Profile

Joined: September 19th, 2010

Pasta Shells with Tomatoes and Olives from Capital Celebrations: A Collection of Recipes by the Junior League of Washington

I made this to take to a family reunion and made it the day before. As stated in the recipe, it can be made in advance and still be very good. It was still good two days later. (I kept the leftovers... read more >

recipe reviews (50)
book reviews (0)
useful review votes (33)

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Wildcat Fan's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

By Elizabeth Wiegand
Globe Pequot - 2010

Delicious. My son-in-law was the one who actually made this. The flavor of the meat was delicious and I liked the vinegar-based sauce. Since the pork is smoked and then slow roasted in the oven, you do have to be home the entire day to make this. But definitely worth it when you can do it. We did not add the sauce to all of the meat because some of the family wanted to use their favorite sauce. I think it would be even better to add the vinegar-based sauce to all of the meat and mix together. The meat would absorb some of the sauce and just be delicious.

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