challenge2010's Reviews
2 recipes reviewed. Showing 1 to 2Sort by: Book Title 
| Date | Rating | Recipe Title
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
By Amanda Hesser, Izak
W. W. Norton & Company - 2003
9/26/10
Recipe from one of my favorite chefs, Gabrielle Hamilton, of one of my favorite restaurants, Prune. Great do-ahead recipe. "Marinated" the pork loin overnight in chopped garlic and sage. Cooked the next morning in milk mixture on stovetop. The pork cooled to room temperature while I took a hike in Schenley Park with Nan. Refrigerated until about an hour before dinner, then finished the recipe. Served with mashed potatoes, asparagus, green salad with bleu cheese and lemon/oil dressing. Page's ice cream for dessert.
The pork was very tender in a custard-y, sage, lemon, garlic sauce. Definitely Italian influenced. A homey, delicious dish. Nothing fancy, just flavorful.
useful (1)
Neiman Marcus Cookbook
By Kevin Garvin, John Harrisson
Clarkson Potter - 2003
9/19/10
Leftover Costco rotisserie chicken. What else can you do but chicken salad?! Secret ingredient: apple cider vinegar sprinkled over the chicken before adding other ingredients. Ingredient list: minimal. Had this for lunch tucked inside a beautiful red farmer's market tomato.
useful (0)