LynnG's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Rebar: Modern Food Cookbook
By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001
Szechuan noodle salad : page 11
This is a deliciously spicy salad. I like the color and consistency of the carrot, red pepper and cuke (all of which I julienne) with the noodles. This does make great leftovers.
I have never actually included the seaweed in the salad, but only because have not YET added seaweed to my pantry.
useful (0)