Krantzie's Reviews
2 recipes reviewed. Showing 1 to 2Sort by: Book Title 
| Date | Rating | Recipe Title
Website: Post Punk Kitchen
1st time around (Nov 10), I baked these delicious Mexican Chocolate Snickerdoodles (I got to this recipe courtesy of MadCapCupcake) with slight variations: I used brown sugar (piloncillo) instead of refined, and doubled the amount of cayenne.
2nd time (July 11): I tried to make them diabetic-friendly and oh wow, did I mess it up. The carob gives them quite a harsh flavor and color, the lack of sugar means they won't spread. I might try fixing them with a dollop of icing, but that would defeat the purpose of making them fit for diabetics. So, tiny and bizarre they'll stay!
useful (1)
Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
By Robin Robertson
Harvard Common Press - 2003
(July 11). I tried to make these diabetic friendly, and succeeded somewhat. The lack of sugar means they won't spread, so they end up looking like tiny drop biscuits.
useful (0)