KVizz's Profile

Joined: March 5th, 2011

Crostata with Mushrooms and Pancetta from Giada's Kitchen: New Italian Favorites

This was okay but I thought the pastry crust overpowered the filling... I think because of the mascarpone. The recipe does not say to cut or slice the mushrooms but I really think you have to break them... read more >

recipe reviews (20)
book reviews (1)
useful review votes (23)

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KVizz's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008

This is fabulous. The intro to the recipe describe it best...the crunchy crust makes the dish. And this recipe gives you options for side dishes other than basic pasta. It is also good with roasted potatoes...or even just a huge salad and some crusty bread.

useful (0)  

I've made this twice...once as written and once with changes to the meatballs. I found that the meatball mix (as written) was a little soggy. I think the combo of fresh breadcrumbs and the milk was too much moisture.
So when I made it again, I used dry (storebought) bread crumbs and less milk, which helped. I also added a parmesan cheese rind during the simmer. The soup is delicious, but if you are picky about meatballs, you might want to make changes to that part. ;)

useful (2)  

I agree...the roasting makes a big difference in flavor...even if they are chilled before serving.

useful (1)  

I would give this more stars if I could. My absolute favorite of all her recipes! The mascarpone makes this creamy and wonderful.

useful (1)