KVizz's Profile

Joined: March 5th, 2011

Crostata with Mushrooms and Pancetta from Giada's Kitchen: New Italian Favorites

This was okay but I thought the pastry crust overpowered the filling... I think because of the mascarpone. The recipe does not say to cut or slice the mushrooms but I really think you have to break them... read more >

recipe reviews (20)
book reviews (1)
useful review votes (23)

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KVizz's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004

This recipe calls for "dark" chicken stock as opposed to beef stock. It does miss a little bit of depth as a result, but not by much. The addition of port gives great flavor and it is a nice light version of this soup.

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