Milk_Maid's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
One Pot (Mini Cooking)
By Parragon
Parragon Inc - 2010
Brunswick Stew : page 110
This was good, economical and fairly easy. I used three dark meat chicken quarters and removed the meat from the bones after about 45 minutes of simmering. I skipped the final addition of flour, which is designed to thicken the dish, since I prefer a more brothy, soup-like stew. Dinner got a thumbs up from my husband, who is much more of a connoisseur of Brunswick Stew than I.
useful (0)