auntandiz's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
By Martha Rose Shulman
Rodale Books - 2010
Baked Halibut with Tomato Caper Sauce : page 300
There's nothing terribly unique or special about how the halibut is cooked in this recipe, it was the sauce that piqued my interest. I loved it. I'll make this sauce again. It went perfectly with the halibut and I couldn't help taking spoonsful of it as it simmered. It would go nicely on pasta or mixed with some spaghetti squash or even as a dipping sauce for bread. It goes together quickly, even if you use fresh tomatoes, which I did.
You can read my full review here: http://bit.ly/UuwPUG
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Spicy South Indian Cauliflower : page 131
This dish was good. Not great but good. With all the spices in it I thought it would have more depth of flavor. Maybe I didn't take enough of the seeds out of the serranos? I removed better than half of them. I will say it is a pretty dish! But I think I prefer a good roasted cauliflower with Chinese Five Spice or drizzled with some reduced balsamic.
To see my full notes go here: http://bit.ly/Sn02jw
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