redjanet's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
| This was surprisingly good and used only a few ingredients, making this a good midweek fairly heathy meal. I used asparagus instead of broccoli, as suggested, and boiled it in the same pan as the pasta (for the last five minutes) instead of steaming it to save some washing up. Very quick to pull together and the goat's cheese melts quickly and easily, so you don't need a lot of it for quite a bit of flavour. |
| I just made this for Sunday lunch and it was a very tasty way to serve chicken. You simply make a paste of garlic, thyme, basil, parsley and olive oil and spread it all over the bird (and under the skin of the breast), while also stuffing the cavity with lemon, thyme and rosemary. I served this with boiled new potatoes and a side of Italian broad beans (separate review forthcoming) and it all went very well together. |
| This was a quick and tasty way to grill salmon for a weeknight dinner. I thought the blend of spices such as cayenne pepper, paprika, onion powder, garlic powder, white pepper and black pepper that I dredged the fish in might be too spicy for my tastes but it was fine and went well with rice and a salad. A good quick dinner to have up my sleeve. |
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