redjanet's Reviews
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BBC Good Food
(February, 2012)
Light chicken korma : page 13
Although a slightly bit more of a faff on a weeknight than I would have preferred, this was pretty successful for a low-fat curry. The sauce was fairly thick and creamy and the ground almonds, sultanas and onions in the sauce gave it texture, though I did think it still tasted a bit yogurty. My husband loved it and asked me to make it again.
useful (0)