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GinLet's Profile

Joined: April 24th, 2011

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Pike's Peak Potatoes from Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)

Very simple recipe and have been using this for years pared with pork tenderloin. I often substitute gruyere cheese for the swiss as I prefer the taste and consistency. Enjoy! read more >

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recipe reviews (1)
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1 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) By Junior League of Denver, John Fielder, Constance F. Graham Junior League of Denver - 1987		(12 recipe reviews) 8 1