Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)
Pike's Peak Potatoes
Page 272
| Course Type: Sides
(2 reviews)
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Recipe Reviews
Very simple recipe and have been using this for years pared with pork tenderloin. I often substitute gruyere cheese for the swiss as I prefer the taste and consistency. Enjoy!
JustLaura from , CO
A great dish. Quite rich but a good twist on scalloped potatoes.
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