Jayme's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Raw Food: A Complete Guide for Every Meal of the Day
By Erica Palmcrantz Aziz, Irmela Lilja
Skyhorse Publishing - 2010
Raw Lasagna : page 104
This ended up being supere delicious, but not until I'd done some considerable doctoring. Mostly with the spinach "sauce", which was just supposed to be blended spinach with water. I made it into more of a pesto with some walnuts, olive oil, garlic, lemon, and salt. The marinara sauce was a little watery, maybe my tomatoes were extra juicey? But the flavour was good.
Otherwise this was awesome. Layers of marinara sauce, zucchini "pasta", avocado, marinated mushrooms, and spinach sauce. Pretty much and incredibly elaborate salad!
useful (2)
Marinara Sauce : page 105
This was a little watery, i think there may have been too much fresh tomato to other stuff ratio. Pretty good flavour, but I've had other raw marinara sauces that put this to shame. Maybe it needs more sundried tomatoes?
useful (0)