Jayme's Profile

From: Vancouver, BC Canada

Joined: June 10th, 2011

About me: I love cooking, reading, swimming and bugs. And talking about all those things.

Favorite cookbook: Just one?

Favorite recipe: Can't do it!


Latest review:

May 28th, 2012

Superfood Chia Chili from The Thrive Diet: Whole Foods to Thrive

Raw food still baffles me sometimes. This recipe sounded gross, but when all the ingedients were literally just thrown in a bowl and stirred together, I wound up with a totally tastey raw chili. Much lighter... read more >


recipe reviews (248)
book reviews (3)
useful review votes (229)

Jayme's Useful Review Votes


146 recipe reviews were voted useful.

Showing 1 to 50Sort by: Book Title | Votes | Recipe Title

(5 votes) Black Bean Patties with Pineapple Guacamole reviewed from: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You

(4 votes) Cheezie, Crunchy Kale Chips reviewed from: VegNews

(4 votes) Kale Calcium Boost Smoothie reviewed from: The Thrive Diet

(3 votes) Warm Cumin and Coriander Spinach on Garlic Mashed Potatoes reviewed from: Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans

(3 votes) Orange, Belgian Endive, and Quinoa Salad with Champagne Vinaigrette reviewed from: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

(3 votes) Key Lime Tart reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant

(3 votes) Banana-Wheat Germ Muffins reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(3 votes) Baby Spinach Salad with Mustard Vinaigrette reviewed from: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You

(3 votes) Rumnog Pecan Cookies reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(3 votes) Cashew Cream reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant

(3 votes) Chile Cornmeal-Crusted Tofu reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(3 votes) Peanut Butter Chocolate Pillows reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(3 votes) Almond Milk reviewed from: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

(3 votes) Chilled Blueberry Mango Soup reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(3 votes) Thai Cucumber and Radish Salad reviewed from: The Food Network

(3 votes) Snickerdoodles reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(3 votes) Superfood Chia Chili reviewed from: The Thrive Diet: Whole Foods to Thrive

(2 votes) Green Tea and Pistachio Cupcakes reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(2 votes) Black Bean Soup reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

(2 votes) Raw Lasagna reviewed from: Raw Food: A Complete Guide for Every Meal of the Day

(2 votes) Coffee Cake reviewed from: Dutch Oven Cooking: with International Dutch Oven Society Champion Terry Lewis

(2 votes) Banana Oat Date Cookies reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(2 votes) Peanut Sauce, Curry Variation reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

(2 votes) Ancho-Lentil Soup with Grilled Pineapple reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Pistachio and Rosewater Cookies reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Fadge reviewed from: Plenty Sweet Enough

(2 votes) Carrot-Pineapple Sunshine Muffins reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Easy Macaroni and Cheeze reviewed from: Fatfree Vegan Kitchen

(2 votes) Eggy Tofu Open-Faced Sandwiches reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

(2 votes) Millenium Oil-Braised Garlic reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant

(2 votes) Seitan Sausage reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant

(2 votes) Pignoli Almond Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(2 votes) Coconut Rice reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

(2 votes) Pancakes reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

(2 votes) Pineapple Cashew Quinoa Stir-Fry reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Mac Daddy reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Baby Bok Choy with Crispy Shallots and Sesame Seeds reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Blueberry Rooibos Antioxidant Smoothie reviewed from: The Thrive Diet

(2 votes) Green Tea Cupcakes reviewed from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

(2 votes) Zucchini Loaf reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

(2 votes) Vanilla-Yogurt Pound Cake reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) EZ Pudding reviewed from: Raw: The Uncook Book: New Vegetarian Food for Life

(2 votes) Blueberry Lemon Muffins reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

(2 votes) Tortilla Roll-Ups reviewed from: The Vegan Lunchbox: 130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love!

(2 votes) Pasta Della California reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Leek and Bean Cassoulet with Biscuits reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Chickpea Cutlets reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Walnut Basil Pesto reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(2 votes) Lemon Basil Vinaigrette reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(2 votes) Chocolate Zucchini Bread reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great