Banana-Wheat Germ Muffins

Page 226

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

Tags:

Single Review Display

Perfect, healthy muffins. Great with a little jam for breakfast. I subbed in wheat bran for the wheat germ and didn't have any problems. They came out moist and light even with all the whole wheat and bran in there.

(edited 11th July 2011) (0) comment (3) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.